Bread Intro


You might have noticed that the name of my blog is ‘Bread Box’. Yes, …I love BREAD.

If I could have, I would have been born with a slice of crusty sourdough bread in my mouth and I wish my last meal to be the same but with French salted butter and some mature hard cheese…and if I am really greedy perhaps some fresh onions on top (German master recipe :p )

Anyway, I have named my blog ‘Bread Box’ because this is what my all-day brunch cafe will be called once open. The aim is that you will hopefully remember having read about its humble beginnings in my blog.

Under this category I will share my own bread baking attempts with you (the good and the bad) and hopefully you will see my baking skills improve towards the end of it. I will also post about where to get the best artisan bread in London (until I open my own business of course) and I will be sharing any piece of information I gathered with regards to ‘What makes a good Loaf’.

Do not be scared by those who say Bread is bad for you. There are always two sides to a story and I will try my best to highlight a few hidden myths AND truths about it.

I am still learning myself, but if you love Bread too, then perhaps you should join me here.

1 Comment

  1. Ester says:

    Bravo! This is the beginning of something wonderful :)))
    There’s a saying in Spain that says something like “every person is born with a loaf of bread under the arm” xx

    Liked by 1 person

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