Berlin Coffee THE BARN @ brünch

Brunch without amazing coffee is just not the same.

Im pretty sure I am not alone when I say that the smell of fresh coffee in the morning is the best way to start the day (the smell of cinnamon buns is definitely up there too to be honest..!) You don’t even need to like coffee to appreciate the fact that the smell alone makes you smile.

I’ve become quite interested in coffee over the past two years and spent a lot of time in coffee shops working on my projects. Probably the best part of working for yourself 🙂 Naturally, I drank a lot of coffees and started to chat with staff and owners of various cafes about their story, different brewing techniques, ways of roasting, origins, types of coffee, etc.

By no means am I a coffee connoisseur but I do believe that I know enough to make up my mind about what is a good coffee and why and which isn’t.

Since I launched brünch, I have been working with some fantastic London-based, small-batch independent coffee roasters together including Volcano Coffee Works, Assembly Coffee, Bauhaus and Black Sheep Coffee.

All of them are different from each other and yet they share the same passion for coffee. Every time I speak to my coffee suppliers, their enthusiasm is infectious. Each of those roasters have their own story to tell, stories that I like to tell to my guests at brünch.

For my upcoming Berlin brünch at Nt’s in London Fields on the 10th of April, I am excited to be working with  THE BARN – one of my favourite Berlin coffee brands.

If you are into coffee and have been to Berlin you will probably know these guys. You can also get your hands on their coffee here in London now, for example at Prufrock Coffee on Leather Lane.

The Barn berlin

THE BARN is one of the leading Specialty Coffee Roasters in Germany. They started up in 2012 and are now known for their uncompromised approach to quality.

There are no blended coffees at THE BARN, as they want to showcase every farm they work with, which is what we love at brünch.

Ralf, the owner of The BARN said he wants to introduce people to the individual flavour profiles, terroir and the work of each farmer – microlot by microlot. He wants us to taste the difference.

How THE BARN sources their coffees

THE BARN is working with specialists that collaborate closely with their coffee farmers throughout a season. This is very important as change and risk taking are necessary to improve the quality output of a coffee farm over a longer period. Coffee farmers are looking to build a sustainable relationship with a partner that visits their farm more often than just once a year.

THE BARN build a triangle relationship with the farmer and the specialists and are seeing greater results year on year so they say. Paying a premium and transferring a growing portion to the farmer is key in their value chain from crop to cup. ‘The better the coffee, the more we pay’ claims Ralf, owner of THE BARN.

 

The-Barn-Berlin

How they roast

Ralf goes on to say that everything they do is handmade. THE BARN roast on a 1955 Probat roast machine that has been fully overhauled and modified especially for them. With direct engines, a strong airflow and an oversized cooling tray they can produce a very clean coffee bean that is fully developed.

They don’t burn out acids to make a coffee taste less acidic. They work around the flavour profile of each individual coffee to retain their own character shaped by terroir and weather.

At brünch we will be serving their filter coffees, which are generally lighter roasted to work better for filter brews.

the_barn_03

I have seen it myself – All their coffees are being life-tested on a daily basis. Baristas note down on each shift what they taste like and how the coffees are running through the machines. Their head barista is part of the production roast team to bridge the link from roasting to bar – not leaving their evaluation just to extensive quality control.

I am excited to introduce you all to THE BARN at brünch on the 10th of April. Get your tickets now as seats are limited 🙂 x

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