Reviews

Clapham – Insights from a Foodie

I love living between Brixton and Clapham.

Personally I prefer Clapham during the day and Brixton at night! It is just fact that when the sun is out, Brixton lacks outdoor seating whereas Clapham benefits from many places around the Common that get their chairs and tables out so that the punters can soak up some of that lovely London sun with a glass of wine or a pint in their hands.

Clapham is truly thriving these days and has done so for some time. Testament to that are lots of new restaurants and bar concepts popping up on the High Street and side alleys.

In Clapham you find many young professionals that live in the area and work in the City. As a result, rents are much higher than in Brixton for example. Houses around the Old Town are very pretty, well maintained and if you head towards Clapham Junction along the Common you will pass some pretty grand-looking manor houses. Clapham is also not short on options when it comes to its out-and-proud gay scene with KazBar, Two Brewers and The Bridge attracting the crowds from across London.

But not only that – Clapham has seen many new (good, bad and mediocre) restaurants, bars and cafes opening over the past few years. I decided to write this blog post to share with you some insight into what is going on in Clapham’s food scene and turns out there are some key players that continue to transform Clapham into a true foodie heaven.

Burgers, Ribs and American-style Diners 

Clapham shows no shortage of burger places, diners and rib shacks – that one is for sure. You name it – Honest Burger, the Chicago Rib Shack, the Red Dog Saloon, Gourmet Burger Kitchen, Byron Burger, Honky Tonk all within a stone throw of each other. There is something for every taste and budget – an Honest Burger made from Ginger Pig’s Dry Aged Beef with Rosemary fries sets you back a tenner while some Jacobs Ladder cut ribs cost you £18 at the Chicago Rib Shak and £22 at Bodeans. Not sure how many more of those Clapham needs but seems like they are doing well…

For the more refined palet and adventurous foodie scene, I can recommend some of the following (and my own favourite) brunch and dinner spots in Clapham.

For the more refined palet…  

Among all those small and medium sized burger and rib chains, Clapham has seen a number of independent restaurants, bars and cafes openings in recent years. You can find anything from home-cured and smoked meats, freshly baked sourdough breads, ingredients grown and foraged locally and beers brewed on site. Just the thought of it makes me hungry.

I am very passionate about new food concepts that immerse themselves in their local environments, that don’t try too hard to re-invent the wheel but do what they do well and take pride in every single aspect of their business.

A good example for that is Trinity, located in Clapham Old Town. Trinity was one of the first high-quality restaurants to open in the area. Trinity started out back in 2006, with a self-set mission to serve seasonal, inspirational and, above all, delicious food. No wonder the privately-owned restaurant has got 3 AA Rosettes. In 2012, the owner Adam Byatt – chef, restaurateur and food writer wantedsomething a bit more informal. He opened a second site on Abberville Road called Bistro Union – a British neighbourhood bistro where all things quintessentially British take the lead. At least 10% of the restaurant’s fruit and vegetables from those grown by schoolchildren at a local allotment, which is just a little fact of the day for you 🙂

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A few years later, Trinity got some new neighbours. In 2013, restaurateur and consultant Jayke Mangion and local entrepreneur Stefan Boehm opened up Brickwood Coffee & Bread bringing a much needed breath of fresh air for Clapham Common’s brunch scene. They recently opened a new branch in Balham and finally got a proper new website too! I can really recommend their brunches and the staff is very friendly too. Allow for some time though if you come on a Saturday morning around 11am – this place gets pretty busy.

Picture by Noemi Dulischewski

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Picture by Noemi Dulischewski

 

 

 

 

 

 

 

 

Soon after, in July 2014, Jayke teamed up with Andrew Bell to embark on a little mission to transform the 100-year old former Edwardian public lavatory, located underneath Clapham Common tube station into a bar/restaurant. The result of a lot of hard work and endless discussions with the Council meant that the decayed site was turned into a lovely Wine & Charcuterie Bar, called ‘WC’ (very clever!!).  I love it here – the two guys managed to maintain most of the original features of the former closet and they even discovered old love letters in the toilet walls from the 1940s and 50s as well as old Playboy posters of girls in bikinis riding motorbikes. You can still get a glimpse of those when you visit the men’s loos (yes, I had a look..)

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Picture by We-Heart.com

Picture from We-Heart.com

Picture by We-Heart.com

Picture from We-Heart.com

Picture by We-Heart.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

One of Clapham’s biggest new launches of 2013 included the opening of The Dairy on the Pavement by chef Robin Gill and Sarah Gill. The Dairy offers small plates from a seasonal Modern English/European menu amid vintage chic of a bar/bistro. Some of their ingredients are even grown on site in their own ‘kitchen garden’ on The Dairy’s roof.

by The Dairy

by The Dairy

by The Dairy

by The Dairy

 

 

 

 

 

 

 

 

 

 

Their success lead to the opening of their second outlet around the corner from the Dairy. The Manor opened at the end of 2014 and as the signage leaves no room for surprise – it is “a modern bistro”.  Le Manoir aux Quat’ Saisons and Noma are the big influences on chef Robin Gill and his chefs. On the menu super seasonal home-grown produce and hip Nordic techniques.

And if that was not enough for the team behind The Dairy and The Manor. Robin, Sarah Gill and partner Matt Wells launched an artisanal delicatessen shop ‘The Delicatessen’ next to their bistro (formerly a phone shop) not too long ago. They’ve also taken on an old storage shed below the rooftop garden and turned it into a full production kitchen where they bake and smoke creating everything from scratch for the shop.

Future openings in Clapham include ‘Mommi Bar & Grilli’ – a Peruvian/Japanese restaurant on the Highstreet (former Belgo site). The 85-seater restaurant is from the team behind Camden’s KOKO, who already run Bison & Bird in Clapham. They’re going to be putting on a mixture of raw and robata grill dishes alongside a comprehensive drinks menu and dannce floor. Opening on 1 July 2015.

I am especially excited about the opening of Cellar SW4 by Greg who owns DVine Wines on Landor Road. I have been buying my wines for my own events and for personal consumption and I encourage you to stop by when you are in the area. Their opening is imminent. Located opposite of Clapham High Street Overground Station between The Railway Pub and Tsunami.

Jimmy’s Pop Up has also chosen Clapham for one of his new sites. Look for the wooden door on Clapham Park Road, reach past the vines, and make your way through an urban jungle to get to his Secret Garden bar and restaurant. You got time to visit until the 31st of August. I advise to make a reservation if you are planning to come at the weekend.

I hope you enjoy your own little discovery tour around Clapham soon after reading this.

What are your hot spots in Clapham?

 

 

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Assembly Coffee Roast – Re-Shaping London’s Coffee & Cafe Culture

I am not a coffee snob, but I do like to have a good cuppa on a daily basis.

Since launching brünch in February 2015, I brushed up on my coffee knowledge and worked with a few quality coffee rosters together including Volcano Coffee Works – a leading small batch, specialty coffee roaster based in West Norwood, South London. The team is great – hard working, full of passion and they really know their stuff. To improve my coffee making skills I attended one of their barista training workshops recently, which takes place every Wednesday between 10am and 1pm. More information can be found on their website.

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Onny, General Manager at Volcano Coffee Works also introduced me to the recently launched ‘Assembly’ (March 2015)

Assembly began as a commitment to create a genuinely unique coffee roasting service responding to the evolving needs and ambitions of independent cafes.  He goes on to explain that Assembly recreates the role of the roaster so that it is not just one half of a transaction, but one equal part of a relationship involving all wholesale partners. 

Their goal is to acknowledge and value the diversity of experiences, knowledge and individual strengths of their peers in the industry. With a shared vision for creating forward thinking approaches to cafe culture, they have formed a collective where each individual’s insight grows the whole – called the ‘Assembly’.
Volcano Coffee Works are collaborating with Embassy East, Esters, Noble Espresso, Story Coffee, Mother’s Milk, The Wash, Three Wheels Coffee, Soho Coffee House and DunneFrankowski to create the Assembly – a hand picked group of coffee connoisseurs who all share a passion for excellent coffee and customer service.
A lot of research has gone into the new brand and design. The packaging is minimalist, focusing on the purity and quality of the coffee. The bright spot graphic included on the packages is unique to each coffee and visually communicates the sense of the blend to the customer—whether it is well-rounded and mellow, whether it might have more acidic flavors of fruits, or smooth caramels and chocolates.
We tested it and it really matched my experience of the coffee. Onny served the brew in specially design Assembly coffee mugs. The coffee was brewed in the new Techni Vorm Moccamaster which they wetted
 at the recent London Coffee Festival. I can testify that this is a truly premium new coffee label. Hence, I am super proud and excited to be working with Assembly at my next Berlin Brunch in Hackney Wick – come along and try it for yourself.
A few practical examples of the collective approach of the Assembly to date, include:


 



  • Group exercises such as designing a framework for group participation in green bean selection and roast profiling. Based on consensus on what best serves the objectives of our industry the group has created an Assembly espresso blend.
  • Opinion-led projects such as drawing on the collective experiences of the group to develop a consumer coffee learning curve to serve as a guide for promoting higher quality coffee in our daily interactions.
  • Opinion-led projects such as the development of coffee packaging which considers current practical obstacles, how information is best presented and aesthetic values

  • Creating a database to aggregate data gathered by cafes and serve as a source of insight to better inform our individual decisions as cafe owners.

 

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Contact me or Onny for more information about the Assembly at bruench@gmail.com or onny@assemblycoffee.co.uk

@AssemblyRoast

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Vicky Dalton Banks reviews brünch for you

The lovely Vicky Dalton Banks – a passionate fellow foodie and highly rated food blogger came to my Berlin Brunch Pop Up at Stage 3 in Hackney recently.

Read here what she said – Vicky’s Review of brünch

Thank you so much for sharing Vicky and to many more Espresso Martinis together.

BRÜNCH POP-UP

It was recently my dear little brothers birthday. I say little, he’s now 26 and about 8 inches taller than me! He recently spent a couple of years living in Berlin but is now back in London. He misses the city dearly. So, when I came across Brünch whilst perusing twitter I thought it would be the perfect way to celebrate his birthday!

Brünch is run by the wonderful Noemi, a Berliner foodie living in London. Created from a simple passion for bread, brunch, booze and Berlin, Brünch is a roaming brunch pop-up that brings the ultimate Berlin experience to London. The pop-up is about bringing people together over long Sunday brunches Berlin style and to discover some new London venues along the way. Previous venues include Doodle Bar in Battersea and Brixton East.

Noemi creates a Berlin style breakfast including locally sourced cheeses, meats and smoked fish, fresh fruit, home-made Granola with quark, German bread and Brötchen, homemade jams, typical German deserts & cakes and hard-to-come-by Berlin drinks such as Club Mate, fritz kola, Berliner Weisse and Bionade.

The brunch was being held at Stage 3 in Hackney. We turned up nice and hungry. The room was beautifully set up and the food looked delicious!Brünch-pop-up1-1024x1024

 

 

 

 

 

 

 

 

 

 

 

 

 

It was great to finally meeting Noemi, she is just so passionate about what she does and my brother loved speaking to her about all things Berlin. Everything is locally sourced and homemade – Noemi is a great cook! Two favourites were her homemade smoked mackerel pate which was divine on E5 Bakehouse sourdough and her homemade amaranth granola and vanilla quark, I could have eaten bowls of this stuff. So creamy! Need to get the recipe. Below is the full menu.

Selection of cheeses: cumin gouda, somerset brie, smoked cheddar
– Selection of German cold cuts – pepper salami, schwarzwälder schinken
– Smoked mackerel pate
– Berlin style ‘Eggs in a Glass’
– Amaranth granola with vanilla quark
– Selection of homemade jams
– Rote grütze with vanilla custard and german marble cake

There was also a great selection of cocktails. I had to order a Club Mate straight away – this is definitely an acquired taste, and I don’t even know how to explain the flavour, it’s almost like a fizzy, fruity green tea will a shed load of caffeine in! I learnt on the day that it was nominated for ‘Best Vegan Drink’ in 2014 VegfestUK awards – the drink has a low sugar content and is made from Mate, an old South American jungle plant.

But we were here for Birthday celebrations and we know I love a cocktail so we had a couple of rounds of these too. The Breakfast Bellini (Aperol, marmalade, passionfruit and bubbles) was so refreshing and a perfect brunch accompaniment. After eating my weight in cheese, bread and the best granola I needed a little pick-me-up and went for one of my favourites, an Espresso Martini. This was made perfectly.

It was so great to meet Noemi and after a great chit-chat and hours of grazing we merrily headed out to enjoy the rest of our Sunday.

Noemi is holding her next pop-up, Brünch Summer Feast, on 4 June at Boyce da Roca featuring a seasonal menu, while mixologists from German Vermouth and Amaro brands Belsazar and Mondino prepare the cocktails. I definitely recommend you check it out!

 

 

 

 

 

 

 

Yelp Blog School & SETsession – When London’s top food bloggers get together to share tips and tricks

I recently received an email from Angelica Malin, Editor-in-Chief at About Time Magazine, inviting me to join  #YelpBlogSchool on Saturday 7th of March. The invite read : ‘we’re organising a brunch event with Yelp on the 7th March for some of our favourite bloggers in London. The morning will feature talks from 5 of London’s most successful entrepreneurs in the blogging and digital world, Q & A before speed networking with the experts, and then we’re all going to have brunch!’

I had been to one of Angelica’s #SETsessions on how to become a great writer/journalist/blogger before, where I had the pleasure to meet the lovely team behind About Time Mag and many other ambitious and young talented writers and bloggers. It was fantastic. I learnt a lot and it was great to connect with like-minded people, share experiences and support each other.

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My start into the day was gorgeous. It was sunny and I could really feel spring had arrived. I got onto my bike and started by journey from Brixton to the Newman Street Tavern close to Goodge Street, where the event took place.

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I was really excited about a full morning of networking, lovely food and helpful insights into the world of blogging and social media. Upon arrival we were served delicious freshly- pressed juices and coffees and I mingled with familiar faces. After a short introduction, we were then split into smaller groups to meet five of London’s most successful entrepreneurs in the blogging and digital world – @eatlikeagirl (top food and travel blogger),  @symmetrybreakfast (Instagram sensation), @aftrebecca (Daily Telegraph contributor & Editor-in-Chief of About FCKING Time magazine), @angelicamalin (Editor-in-Chief @AboutTimeMag + Editor-at-Large @AFT_mag) and Alex from @yelplondon, which sponsored this event. Our speed networking and Q&A sessions were followed by some lovely breaky and more mingling.

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What I liked most at the event was the passion and energy created in the room. We all had different professional and cultural backgrounds and we came from different parts of the World but we all had one thing in common – we love food and we like to share our passion with others.

If you are an aspiring writer/journalist/blogger and you want to meet like-minded people and learn from other people’s experiences, I really encourage you to attend any of the About Time Mag events.

 

 

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Symmetry Breakfast

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aspiring bloggers/writers/journalists

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Thanks to Yelp and About Time for hosting and inviting me along.

Perhaps I see you at the next event 🙂

x

 

 

 

Parissi – new cafe/bar in Brixton

A cute little cafe has opened recently in Brixton on Atlantic Road, a few steps down from the Kaff Bar. How convenient – so close to me!! 😉

I am meeting my friend Mak for an overdue catch up. Mak had been there before and she knows how much I like my cafes and food. So she suggests we check out this new place Parissi and as soon as we walk in I know this won’t be the last time I will be coming here. Spyros Parissis, the owner, was just making some coffees when we got in. The space is cosy and snug with some seating by the window (love window seats!!) and tucked away at the back of the room. A long table for a group of perhaps eight stood in front of the kitchen, which is separated from the main room by a little window opening.

The menu looks promising. There are some breakfast options including smoked salmon with a hard boiled egg and avocado for a reasonable £7.20 and I also see Shakshuka, an eggs-for-dinner dish, which has made it on most good brunch menus now in London. Again, the baked eggs in spicy tomato sauce topped with melted Pecorino cheese costs a very reasonable £6.80.

Further down the menu I see Mezze! As passionate grazers Mak and I go for their home-made baba ganoush with tahini paste and baked feta cheese with sourdough bread! Yummi! I order an infused peppermint tea and Mak has a pretty good coffee, with beans from Allpress Espresso made in a La Marzocco machine. Spyros clearly did his homework, considering those two brands are extremely popular with coffee shop owners at the moment. Sorry if this minor detail bores you but I have been doing a lot of research on coffee machines and coffee roaster/suppliers over the past few months and the choice of beans and machine says a lot about the quality of the coffee shop. So I am always on the look out! 😉

Anyway, so the food is lovely – really good baba ganoush! Parissi also has a nicely stocked bar inviting for a glass of wine or cocktails, which I would have definitely taken advantage of if Yoga was not waiting for me now…

Btw..I have heard the Brownies are pretty good too!! 😉 See you there!

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Roamers – Brunching in Berlin Neukölln

First day back in Berlin and I started my exploration tour around the city with a good brunch. I had been given a few recommendations so I ventured into Neukölln, a borough characterised by having one of the highest percentage of immigrants in Berlin. But the area has changed since I was here last. I notice new little cafes and restaurants have popped up everywhere and the area is gentrifying.

I came across a number of really cool small cafes and coffee shops with English menus and English-speaking staff. Berlin is ‘internationalising’! Compared to a few years back when it was hard to go by without speaking any German, it is getting difficult now to go by without speaking any English.

It feels strange at first but I also know from living in London how much this enriches the area with new ideas, flavours, concepts and entrepreneurship. A few years back, Kreuzberg (another Berlin borough) launched an anti-tourist campaign. It was borderline funny considering it went completely pear shaped. Berliners were unhappy about the influx of ‘Easyjet’ visitors that take the mickey when coming to the city to party (some, not all!). So the Kreuzbergers came up with the ‘Berlin doesn’t love you’ stickers plastering traffic lights, lamp posts, bike racks, etc in the neighbourhood. Some bars also put up signs like ‘Sorry, no entry for hipsters from the U.S’!

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But this did not quite work out as intended..tourists actually hunted those stickers down to take pictures and tourism continued to increase.

Anyway, so I find myself in Roamers ! A very cute cafe, which opened in January 2014. The menu is exclusively in English and also the waitress is looking at me with big eyes when I ask for her recommendation in German. The owner of this lovely cafe is Flore. Flore loved food & cooking and always wanted to open her own cafe, until she passed these vacant premises one day. The next day she quit her full-time job and went for it! Does this sound familiar to you? 🙂

The space is very small and filled with up cycled furniture and plants. I really really like it! Top to bottom windows allow for a lot of natural day light to enter the cafe. The menu does not have the typical ‘Berliner’ breakfast but offers a variety of delicious sourdough sandwiches such as with marinated goats cheese with fresh figs, hazelnuts and thyme. I can also choose between home-made granola and very simple scrambled eggs with different toppings. Of course avocado on sourdough, which seems to be a must-have nowadays, is not missing either.

I decide for the scrambled eggs as they ran out of figs… I look over to my neighbour’s plates (as I do) and they definitely went for the better option. That is what a call a double-decker sandwich! Wow

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Double-Decker Sandwich with Goats Cheese, home-made Hummus and sun dried Tomatoes

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My scrambled Eggs with Feta and Cherry Tomatoes

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Sourdough Bread with Goats Cheese, Hazelnuts and Thyme

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The atmosphere is very relaxed, some came with laptops, some hipsters catching up over a coffee and a few people who had to leave again as there was no more space. The interior is inspired by Flore’s travels to the U.S. If she had not said that, I would just claim it to be a very cute, rustic and naturally designed cafe, with bags of personality and charm. It definitely gives me a lot of inspiration for my Brunch concept in London!  🙂

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I can only recommend you to check it out when you are in Berlin but do not expect the ‘typical’ Berliner breakfast. But expect a lot of other delicious things! Just Enjoy! x

Fantastic Bread Workshop at E5 Bakehouse

This was a fabulous Bread Workshop at the E5 Bakehouse in Hackney!

I have tried my luck with baking my own bread during my teens but I had to realise very quickly that it is not that straight forward. My first attempt back in the day was neither looking great nor was it edible to be honest. It was so dry, I could throw it against the wall and it would not even change shape…

Despite my failed attempts to make bread myself, I still love eating it! After all, I grew up in a country that celebrates rye and sourdough. There is a bread bakery on every corner in Berlin offering bread rolls of all sorts – dark rye, country style sourdough, pumpernickel, potato bread, multi seeds, brezel, Laugenstangen and so on…

Anyway, having moved to Holland in 2005 and England in 2009 really put my love for bread on hold. Please don’t take it personally dear Dutch and Brits, of course, you also have lovely breads, but Zie Germanz just make better ones! 😉 To be fair, there has been a surge of Artisan Bakeries in London in recent years, reflecting the growing demand for quality and particularly British products. Consumers in London are becoming a lot more food savvy and keen to explore, which is great!

So! I had not given up and I was keen to move on from my epic ‘stone bread’ failure. Therefore, I decided to learn from the pros! I made myself a present and signed up for the bread workshop at the E5 Bakehouse, which was recommended to me by a dear friend. The E5 Bakehouse is an East London artisan bakery and coffee shop and I had heard great things about them.

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When I arrived at E5 I was introduced to the rest of the group – a lovely bunch of all ages – I think I was the youngest…

 

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Eyal, E5’s head baker, who swapped his career in neuroscience for bread baking, was our teacher for the day. We started with a short introduction to the world of bread and we received our own little ‘Bread Bible’.

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We learnt a lot that day. Although they said making sourdough is not as complicated as one might think, I am not convinced. I was quite overwhelmed but this is what I remember:

1) There are only three essential ingredients to make sourdough: wheat flour, water and salt

2) Wheat contains the protein gluten, which gives the dough its elasticity and the bread its texture. Different types of flour contain different levels of gluten

3) When water and flour meet, gluten is formed and starch gets broken down into sugars. The more gluten, the stronger the bread. The less water, the denser the bread

4) Salt is used for flavour

5) Yeast is only required for certain type of breads, hence it is not mentioned as a key ingredient. Yeast is a fungus, which grows anaerobically (without air) and converts fermentable sugar in the dough into carbon dioxide, which helps the gluten to expand and rise (leavening the bread)

6) The more we ‘stretch & fold’ the dough, the more strands of gluten are built giving the dough more structure

Trying to remember all that, it was time to get our hands dirty and we made 66% Rye Bread, Ciabatta, Bagels and Hackney Wild! I was so impressed by the outcome. What a great day! The workshop was worth every penny of the £120 I paid including a delicious fresh lunch.

Bread making is really a craft and it takes practice and more practice to master it. The beauty is that no bread is the same. Ingredients, temperature, length of fermentation and the amount of ‘stretch & fold’ make every loaf taste different.

I am very excited to try my new skills at home now. In case you are wondering…no, I do not have a bread stone oven in my backyard but I bought a cast iron from TK Maxx and that is almost the same!! 🙂

Here a few pictures of the day! I can highly recommend this workshop and if you want to share your own experiences, leave a reply! x

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