Tag Archives: Food

brünch Festival Season 2016

A whole summer of fun ahead with our mobile Berlin Brünch Bar!

I am super excited to announce that brünch will be at three of the best UK festivals this summer bringing you some healthy Berlin brünch treats to kick start your day.

You’ll be able to find us at Wilderness Festival (4-7 August), The Big Feastival (26-28 August) and together with Jägermeister we will be serving up a proper Berlin brünch in the Jägerhouse at Bestival (8-11 September).

We want to make a change in the Festival breakfast scene this year. 

Breakfast seems to be an afterthought at many festivals but we believe it’s time for change. We often find ourselves wandering around in the morning looking for something nutritious and healthy after a long night of dancing and probably a few too many drinks. I am usually starving in the mornings and a croissant or a pulled pork burger is just not going to cut it for me.

That is why I brought to life my mobile Berlin Brünch Bar. Together with my amazing brünch team, we will be touring some of the best festivals in the UK for the very first time this year. And who knows, if you like what we do perhaps we can come back next year 🙂

Our menu will be filled with wholesome, healthy breakie and brunch options that will make sure you start the day the best way possible. Most of the menu is vegetarian and vegan friendly though there will also be some typical Berlin sausages for those of you who like it a bit more meaty. We will confirm our final menu closer to the date but here a little sneak preview 😉

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The design of my Berlin Brünch Bar is in keeping with the look and feel of my brünch popups. It has taken me a few good months to design my stall and think it all through thoroughly. I hope you will like it. It will be rustic in design with lots of wood and greenery. The food will be vibrant and colourful and we are hoping to have a little picnic corner attached too for you to hang out with us.

Make sure to look out for us when you are there 🙂

Here is where you will find us

WILDERNESS

Exact location to be confirmed

Kicking off in August we’ll be leaving the bustle of London for Wilderness. The festival is located in the rolling Oxfordshire countryside on a stunning private estate.

‘Busyness is everywhere, in your morning, at your desk, in your home and even in your thoughts. We’re always doing and always planning: ‘more forwards’ as the saying goes. Come summer time, we feel a little time in the wilderness helps correct the balance of the busyness. Four days in a nature reserve to meet new people, new ideas and new experiences. If Wilderness had a saying, it would probably be ‘meet the world’: a world of creativity and culture, of festival and flora, of ideas and identity. Wilderness aims to slip off your shoes, settle you down and then showcase the best of who we are, where we belong and what we create. As our unofficial saying goes, come to the wilderness to meet the world.’

– Source – www.wildernessfestival.com

We love their ethos and the way they bring people together to celebrate nature, creativity, music, arts, food and life! Wilderness is really known for its quality food offering. Their feasts are amazing and include some of the biggest names in the UK – Hix, Raymond Blanc, Robin Gill, Virgilio Martinez and many more.

It is a massive honour for us to be part of Wilderness for the very first time this year and we are very excited to see you there

Jamie Oliver’s The Big Feastival

Location – Stall CS05, Gate 25

Over the August Bank Holiday weekend we will be trading at Jamie Oliver’s The Big Feastival at Alex James’ farm in Chipping Norton in the idyllic Cotswolds countryside. It is a unique weekend celebration of music, food and fun for the whole family. The programme will be packed with cookery classes and demonstrations by top chefs, a fantastic line up, lots of local producer stands, arts & crafts workshop, vintage funfair, food feasts, a Wellness Kitchen and brünch! 🙂

Based on a farm, it’s the perfect festival for laid back fun with friends and family. We love the mix of music, good food and activities for everyone to enjoy. There is a real community feel to this festival which is why we’re excited to be part of it in 2016.

Bestival at the Isle of Wright

The Jägerhaus

We’re going to be ending the UK summer festival season on a high!

We’ll be joining our friends at Jägermeister in their infamous re-vamped Jägerhaus to bring some proper Berlin vibes to Bestival. We will be serving up the best of Berlin brünch in The Loft alongside some hot DJ lineup and lots of amazing Jäger cocktails. We are seriously excited about this one and hope to see many of you there.

Bestival is a four-day boutique music festival which takes place at Robin Hill Country Park, on the Isle Of Wight. From the massive music stages to the Ambient Forest to the fancy dress en-masse, the unique world of Bestival is meant to ‘inspire peace, love and dancing’.

We definitely like the sound of that! There is even a festival within the festival – Slow Motion. It is a tranquil place set at the top of the hill and a realm of calm with views across the whole festival. We know it’s going to be an wicked 4 days!

We can’t wait to begin our summer adventure. We want to bring you healthy, hearty and nutritious breakfasts to power you through glorious festival days.

I hope to see you all over the course of the summer!

Noemi x

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Michelberger Coconut Water @ brünch

There are quite a few coconut water brands out there these days and I think I have had most of them.

Coconut water isn’t a drink for everyone and it took me a while until I actually started to like it. I stuck with it at first because someone told me coconut water was really good for you so I gave it another go. Glad I did, because now I love it.

Coconut water is hydrating, refreshing, low in calories, naturally fat-and cholesterol free and provides a good nutritional boost. It is also quite filling – perfect as a small afternoon ‘snack’. Apparently, it’s also a little wonder cure for hangovers 😉

So when I held my Berlin brünch event at Jaguar Shoes in Shoreditch in March, I was introduced to this cheeky little monkey.

 

I got immediately drawn to its playful design and the taste is great!

I got really excited! Not only was ‘The Fountain Of Youth’ from my home city but also from one of my favourite hotels in Berlin – the Michelberger Hotel

 

If you have ever been to Berlin before, you might know the Michelberger Hotel. I’d say it is a one-of-a-kind hotel experience, in the centre of Berlin, Friedrichshain. The hotel is independently owned and operated and was designed by Berliner Werner Aisslinger. He wanted it to feel like staying at a friends house.

Those who know me, will know that my background is hotels and I have always been very interested in hotel architecture and design. And this one is really special. The hotel is housed in a converted factory building featuring a brick facade, high ceilings, large windows and a courtyard that acts as the social hub of the hotel.

The hotel interior uses objects sourced from local flea markets, often re-purposing them for other uses, and low-cost materials such as laminated larch. Every element of the hotel has either been custom designed and built, or selected specifically for it from furniture to hand-lettered stickers on the water bottles. The attention to detail is impressive.

 

And not only that! The best part is that the hotel has decided to throw out all big brands and faceless products in favour of a selection of crafted products from independent, family-run enterprises from near by and far away. Similar to brünch, suppliers have been chosen for their excellent quality and for the great people behind them; people who craft their products instead of companies who craft their brands.

Long story short, you can imagine it didn’t take me long until I was on the phone with those guys. I am really proud to be offering this amazing coconut water at my Berlin brünches from now on and excited to work with such great people, that share the same passion for quality and working with smaller independent brands and producers. 

More about The Fountain of Youth

How come The Michelberger came up with their own coconut water?

The story goes… ‘Whilst lazing around on the beach on holiday, someone gave us a young green coconut with a straw poking out. We fell in love and decided to bring that drink back to our bar in Berlin. So started a long journey until we found exactly what we were looking for: the most wonderful people farming the very best coconuts and finally we had found something so fresh and delicious that it felt exactly like that very first drink on that beach. In fact it felt so good we decided to call it the Fountain of Youth’

But what is The Fountain of Youth?

The Fountain Of Youth is 100% natural coconut water, with absolutely nothing added. The guys work with a collective of small farmers from a region in Thailand famed for the natural sweetness and delicate flavour of its coconuts.

And as with their hotel, every step of the process, from palm to can in hand, has been done with lots of care and in house. It’s a truly small-scale, local production.

How is it made? 

Directly after being harvested, the young coconuts are brought into the cooperative from the surrounding palm groves by the farmers who gathered them. Within hours of picking, each coconut is inspected and the husk is cut away and the top of the coconut is opened by hand, one at a time. Their precious water is then collected to be taste-tested, filtered and immediately placed into the cans and sealed. From here they are lightly heat-pasteurized with the whole process from the collection of the coconut water to the sealed can ready to be boxed up, lasting only a few hours so the water arrives here as fresh as possible.

The farmers nurture their palms in a clean, natural and traditional way, much as they have always done and the collective has taken the conscious decision not to apply for organic certification. Palms are by nature extremely hardy and pest-resistant and since they have always farmed cleanly and naturally. The Fountain Of Youth’ does not source globally and their cans are filled directly at the plantation from just opened coconuts to ensure purity and authenticity of the product.

 

palm trees

Nutrition facts (per 100ml) / Energy: 85kJ (20Kcal) / Protein: 0.1g / Carbohydrate: 4.8g, of which sugars*: 4.8g / Fibre: <0.1g / Fat: <0.1g, of which saturates: <0.1g / Salt: <0.021g. *natural, from the fruit

brünch – testbed for new Berlin brands & passionate people like us

brünch is not only about our amazing Berlin brunch spread. It is also a testbed for new brands and like-minded passionate people that want to trial their ideas and products, gain exposure and get feedback – from you.

This can be anything and anyone ranging from new Berlin (or German) drink brands to independent cool coffee suppliers, up-and-coming DJs, small artisan bread bakeries, local suppliers and independent venues. I want to give you all the chance to try something new and enjoy some proper Berlin vibes at my events. Therefore, whenever you come to my pop ups, please be open minded, try whatever is on the menu, ask us questions and let us know what you think.

In the past we have been working closely with hard-to-come-by German drink brands and small-batch speciality coffee roasters based in London. Some of our partners include(d) Club Mate, fritz-kola, Belsazar Vermouth, Volcano Coffee Works, Assembly Coffee and lots of other lovely independent producers and suppliers.

So for our next event in February, I will be working with Bauhaus Coffee.

Bauhaus Coffee is super new in London’s coffee scene (website coming soon). It was launched by Max and his uni mate Ted. I met Max for the first time when I was just about to leave my corporate job. He and his two uni mates Gabe and Eirik had just launched Blacksheep Coffee and I was able to help them out a bit and learn about coffee and the art of roasting and brewing.

Over time, Max started to challenge the speciality coffee scene’s over-complication and pretension though. He and Ted got together to develop a  ‘no nonsense coffee’ as they say … bold words but we like that!

Bauhaus Coffee was born.

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It is inspired by the principles of Bauhaus production – roasted combining the love of the craftsman with the consistency of modern techniques. All their coffee is ethically sourced from single farms, estates and cooperatives as it says in their sales brochure.

We are curious and will give them a try on 28 February at the Brewer’s Bar in Dalston. Tickets out now via www.bruench.com

Future collaborations are in the planning and whilst I cannot say too much yet, I can guarantee you don’t want to miss this. So keep your ears and eyes peeled for my next events including Berlin supper clubs and Berlin film nights with some of the best Berlin cocktails you’ll ever have in London.

I am excited to see you soon.

x

 

Heard of ‘BrotZeit’ yet? Brünch has got a little sister :)

Have I introduced you to BrotZeit yet?

After a year of successful brünch events held all across London, I have recently launched a new mobile Berlin breakfast bar called ‘BrotZeit‘ – brünch’s little sister 🙂 The German phrase is a combination of ‘Brot’ meaning bread and ‘Zeit’ meaning time.

BrotZeit is based on the Berliner ‘Stulle’, which is Berlin slang for an open sandwich and an extremely popular breakfast, lunch and dinner snack. So popular there is even a Stulle or ‘Butterbrot’ (another word for it..) day in September every year! Berliners love their bread and their Stulle!

But what is it exactly!?

BrotZeit serves this moreish Berlin Kult snack but with a twist – healthy & wholesome toppings on thick slices of rustic sourdough bread from small local artisan bread bakeries of the likes of E5 Bakehouse, The Dusty Knuckle Bakery, Brickhouse Bread and Elephant Bakehouse.

Sometimes pictures say more than words…

I change my menu whenever I have a new idea. I try to source locally where possible so my menu is very seasonal.

In the past, my menu looked something like this

Thick Slices of Rustic Sourdough with

 Goats Cheese, Fresh Strawberries/Fresh Figs, Basli & Honey

Beetroot, Avocado, toasted Sesame & wild Thyme (vegan)

Butternut Squash, Feta Cheese, Pomegranate & Rosemary

 Home-made Almond Butter, Banana, Yoghurt & home-made Granola (vegan)

Home-made Hummus, sun-dried tomatoes, toasted seeds & Thyme (vegan)

For those with a sweet tooth, I also alternate between my brünch signature amaranth & chia granola with german quark, homemade banana bread with warm Nutella and toasted coconut, fresh Buckwheat waffles and Rote Grütze, a typical German dessert.

With BrotZeit I am bringing the mobile breakfast to life – colourful and vibrant, it is definitely an eye catcher wherever it goes.

Where can you find us? 

I am working with Morning Gloryville East London at their East London after parties at Number 90 in Hackney Wick from 11am until about 3pm whenever I can. For future dates, check out my Facebook page @bruench or Twitter @bruench_popup next dates on their website.

Exciting plans ahead! I am applying to trade at festivals this summer in the UK. There is definitely a lack of healthy food options, not to mention breakfast options at festivals, and I want to change that. It’s quite a lot of paper work but I am working through them as we speak. Fingers crossed. And perhaps will see each other for a dance or two and breakfast after soon 🙂 I will keep you posted.

If you have an event and would like to get BrotZeit involved, please don’t hesitate to drop me a line at bruench@gmail.com. Would love to hear from you.

Lots of brünchlove.

Noemi x

brünch – 2015 in review

Wow! Time flies when you’re having fun.

2015 was a fantastic and certainly eventful year for me. I am so very grateful for all the experiences I have made and people I have crossed paths with.

As you know, in October 2014 I left my corporate city job to launch brünch – London’s first and only Berlin pop up, bringing people together in London’s quirkiest venues to enjoy some proper Berlin vibes.

I quit my job because I did not want to wake up one day and regret not having tried. I wanted to follow my passion and live my ideas and dreams. But I also left my corporate job to change my lifestyle, find more balance and appreciate the small things in life that we often take for granted.

I would like to take this opportunity to thank everyone who has supported me along the way, who has come to my events and who has chosen to become and stay part of my journey. You know who you are and you are amazing – thank you.

Since I launched brünch in February 2015, my pop ups have grown from ‘bread brunch booze’ Berlin style to a platform for collaboration, up-and-coming DJs showcasing their talent, meeting new people, discovering London’s hidden and unusual spaces and bringing new small-batch German drink brands to London. You might have seen it already – I also launched BrotZeit in 2015 – my new mobile Berlin breakfast bar concept ideal for markets, corporate events, festivals and small cafes.

Our Berlin brünch community is growing and we (yes, the royal ‘we’ for now) have lots of exciting plans for the New Year – come along and join us! 🙂

brünch – 2015 in review

In 2015 I hosted ten Berlin pop ups and two BrotZeit events where I welcomed over 600 guests in 11 different venues. brünch was named ‘one of London’s most active pop ups in 2015‘ by London Pop Ups , ‘one of the capital’s most exciting pop ups this summer’ by STYLISTand ‘one of London’s prettiest breakfasts’ by About Time Magazine. brünch was also featured in Time Out London, the Evening Standard and my face even made it into Germany’s top newspapers such as Der Tagespiegel with an article on ‘Berlin, London und das ‘brünch’ – Wie sich das Frühstück ändert.‘ I still can’t quite believe it all and my heart still jumps with joy :)))

Last year, I took my pop ups to converted warehouses, rooftops, antique salvage shops, railway arches and craft beer breweries all across the city. In memory of a great year, here a little snapshot of my events in chronological order:

My very first pop up took place at Salon, Brixton in February 2015. Tickets were sold out almost a week before the event with around 40 people attending. Salon is such a beautiful venue owned and run by Nick Balfe, former head chef of Jackson Boxer’s Brunswick House and Frank’s Campari Bar. I can only recommend visiting his restaurant in Brixton Market Row for breakfast, lunch or dinner.

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My second pop up took place at The Doodle Bar in Battersea in March. With 50 people attending, it was another sell out event. The vibe was fantastic and I met lots of lovely people and like-minded foodies including Spooncereals, the GrubClub, The Brick BoxSnactThe Social PantryCulinary Canvas and many more. DJ Dirk from Germany put on some hot electro sounds to get into Berlin mood.

In April, I hosted a Berlin Easter brünch at Brixton East 1871 – a converted 19th-century furniture warehouse just off Coldharbour Lane. The venue is stunning and has retained much of its original character and charm. It was a lovely event where about 40 guests attended with their families, friends, dates and partners.

A week later, we went the extra mile and took brünch to East London for the first time. Stage 3 in Hackney Central is part of the Hackney Empire building and with the help of DJ Dirk on the decks, we converted the venue into a little bit of Berlin that day.

In June I was asked to participate in the Streatham Food Festival with my pop up. I felt very honoured and excited to host a German-inspired Summer Dinner at Boyce da Roca, a small neighbourhood cafe in the heart of Streatham. I cooked for four days straight and even my mum arrived from Berlin to help me. It was beautiful ❤ I worked with Axiom brands and mixologist Fliss together to design some amazing cocktails to pair each dish on my menu.

Then it was time for a little Summer break. I went travelling in France for two weeks after reminding myself that leaving my office job also meant more time for myself, work-life balance and adventure. I went into the mountains in Provence and it was beautiful – a peaceful village tucked away from city life – so much beauty and time to let go and appreciate.

When I returned from holidays, I started spending more and more time up east. I explored Hackney Wick, London Fields and Clapton on my bike. Hackney reminds me a lot of Berlin – the vibe, the sense of space, the people…On one of my exploration tours, I came across the CRATE Brewery and in June I hosted my Berlin brunch pop up in their ‘Brew Shed’ – such a special setting. DJ Mo with his own label Homage Records on the decks – amazing vibes, amazing people.

Having been a few times to Maltby Street Market for food, drink and shopping, I inevitably fell in love with the most amazing antique salvage shop in London – Lassco Ropewalk. And so it happened that I managed to convince the owners to bring a little bit of Berlin to their shop in July. On a rainy Sunday morning my team and I converted this beautiful space into a buzzing Berlin den with fresh waffle and Nutella smells running through the shop and gorgeous bread from St John Bakery on offer. I love this venue.

I had been invited to the launch party of The NINES in Peckham in February which was run by two girls who were friend of someone I had met through another friend (this is basically how I find my venues ;)) The NINES is a converted garage bar hidden behind the Bussey Building and exactly what I was after for brünch. It took six months until we finally met up to discuss hosting an event together. In August, 40 people came to enjoy a long lazy Sunday brünch with proper Berlin electro tunes from Moody Pat, a young cutting-edge DJ from the French Caribbean who is definitely one to watch.

To take advantage of the warm summer months, my next event brought me back East to London Fields where I stumbled upon a new quirky venue with probably the best views overlooking London Fields (apart from Netil House perhaps). Playground & Proof had only just opened and it was a pleasure to be the first pop up to host an event up on their roof terrace – a hidden gem you should definitely go and check out if you are in the area.

In the whole month of October I then worked with Streetfeast on the opening of their new Hawker House in Canada Water – a 2,500 people venue with 14 street food vendors and nine bars – and project manage Oktoberfest, which welcomed approximately 5,500 people over two days. We ate, we drank, we danced – such an amazing experience and project to work on 🙂

November was another eventful month for me. I left Brixton after six years and moved to East London – it felt like the end of an era… I also celebrated my 30th birthday in November in Berlin and I launched BrotZeit at the Morning Glorville afterparty! In the meantime I was hatching plans and getting everything ready for my Berlin Winter brünch the following month.

I had visited Palm 2 in Clapton, a lovely venue tucked away above a cute local gourmet deli shop, back in the summer. I fell in love with the venue straight away and having moved close by now, my heart was set on hosting my last event of 2015 here. I welcomed about 40 people for a cosy Berlin Winter brünch in December with lots of German spiced Glühwein, fresh cinnamon waffles and delicious Berlin cocktails.

What a year!

I am seriously excited about 2016 and no doubt Berlin is here to stay 🙂

I am also incredibly proud to have worked with some of these amazing suppliers in 2015:

Berlin/German Drink Brands (among others)

Local Food Suppliers

Coffee Suppliers

Special thanks go to my fantastic friends and family for all your support and help – Sarah, Jamie, Pete, Esther, Roman, Lucy, Kaia, Rocio, Bill, Vicky, Sophie and Christie.

See you in 2016!

Lots of brünch love,

Noemi xx

Yelp Blog School & SETsession – When London’s top food bloggers get together to share tips and tricks

I recently received an email from Angelica Malin, Editor-in-Chief at About Time Magazine, inviting me to join  #YelpBlogSchool on Saturday 7th of March. The invite read : ‘we’re organising a brunch event with Yelp on the 7th March for some of our favourite bloggers in London. The morning will feature talks from 5 of London’s most successful entrepreneurs in the blogging and digital world, Q & A before speed networking with the experts, and then we’re all going to have brunch!’

I had been to one of Angelica’s #SETsessions on how to become a great writer/journalist/blogger before, where I had the pleasure to meet the lovely team behind About Time Mag and many other ambitious and young talented writers and bloggers. It was fantastic. I learnt a lot and it was great to connect with like-minded people, share experiences and support each other.

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My start into the day was gorgeous. It was sunny and I could really feel spring had arrived. I got onto my bike and started by journey from Brixton to the Newman Street Tavern close to Goodge Street, where the event took place.

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I was really excited about a full morning of networking, lovely food and helpful insights into the world of blogging and social media. Upon arrival we were served delicious freshly- pressed juices and coffees and I mingled with familiar faces. After a short introduction, we were then split into smaller groups to meet five of London’s most successful entrepreneurs in the blogging and digital world – @eatlikeagirl (top food and travel blogger),  @symmetrybreakfast (Instagram sensation), @aftrebecca (Daily Telegraph contributor & Editor-in-Chief of About FCKING Time magazine), @angelicamalin (Editor-in-Chief @AboutTimeMag + Editor-at-Large @AFT_mag) and Alex from @yelplondon, which sponsored this event. Our speed networking and Q&A sessions were followed by some lovely breaky and more mingling.

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What I liked most at the event was the passion and energy created in the room. We all had different professional and cultural backgrounds and we came from different parts of the World but we all had one thing in common – we love food and we like to share our passion with others.

If you are an aspiring writer/journalist/blogger and you want to meet like-minded people and learn from other people’s experiences, I really encourage you to attend any of the About Time Mag events.

 

 

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Symmetry Breakfast

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@Eatlikeagirl

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aspiring bloggers/writers/journalists

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Thanks to Yelp and About Time for hosting and inviting me along.

Perhaps I see you at the next event 🙂

x

 

 

 

The Beginning of a New Chapter – Business Planning

So there I was…free as a bird. Stronger than ever.

I always had a passion for food, especially breakfast and brunches and German breads. Growing up in Germany, it was not difficult to fall in love with the breakfast culture. Over the years I had travelled a lot. I visited Uruguay for 6 weeks, then to Argentina, Spain, various cities across Europe, then to Australia for 3 weeks… So many new cultures, beautiful people, foods and traditions, all of which influenced my passion for Food and my upcoming food ventures.

I have had the idea of opening my own food business for about two years. But I was unsure when I should really go for it? When is the right time? I realised that I could always look for excuses not to do it right now! But I thought surely there will come a time, when it is too late! I did not want to wake up one day and regret I have not tried.

So I started my Business Plan about 1.5 years (on and off) before I actually left my permanent employment. Having returned from Australia in the beginning of 2014, I knew I had to do it. I have developed my concept on paper, I have done my research, I have assessed every possible competitor in town and I have saved up some money. I was ready.

I got out there and connected with people who shared similar ideas and passions and I came across some very exciting projects, which I got involved in.

Grow:Brixton – A mixed-used urban development made from shipping containers in the heart of Brixton. I am part of this project because I love the area I live in and I wanted to see Brixton grow and flourish. Thank you Mak and Will for welcoming me in the way you did. You definitely have the passion and dedication that will make any project a success.

Black Sheep Coffee  (Leave the herd behind) – A new coffee brand using Robusta beans as opposed to the more traditional Arabica bean. The brand was lunched by three entrepreneurs my age who also come from backgrounds in business. Thank you Max for having encouraged me to do what I want to do and having given me the chance to meet your team and get hand-on coffee-making experience.

Lambeth Food Partnership The Lambeth Food Partnership – I got a freelance job as Project Coordinator for the LFP and I will be involved in creating a more sustainable food culture in Lambeth. This is going to be super exciting for our borough.

I am partaking in CREATE – a programme to support food start-ups in the borough. What an amazing course, I can only recommend it to anyone who is looking to open their own food business in Lambeth.

Brixton Cornercopia  Start-Up Seminar – a neighbourhood restaurant, which has been running a successful business in the heart of the Brixton Village Market for five years now, has launched a seminar and one-on-one consultation for women who want to open their own food business. What a fantastic way to share your expertise. Thank you Cornercopia!

All of this illustrates that if you really want something, there are people who want to help you. And this is only the beginning of my journey…

 

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